It can be a tricky thing to pick out the single most popular food in Quezon City in the Philippines, but that’s because there are several great cuisines to choose from.
You have the traditional Filipino options, to begin with, whipped up by some of the best international chefs in Quezon City. You can also choose from the global and integrated blends of flavors. Below are some of the dishes considered popular in Quezon City that you can try out first:
Saving the last course for first, the list of popular desserts in Quezon City wouldn’t be complete without Leche Flan. It has the familiar caramel custard appearance; milk, eggs, and sugar base with a vanilla flavor. The traditional method involves shaping the food in oval tin molds, affectionately called Ilaneras. Once done, it comes out chilled with caramel syrup topping.
A plate of garlic rice and beef jerky strips, Tapsilog tastes much better than it sounds, and a breakfast staple in Quezon City. Nowadays, you can easily find the dish in many eateries and restaurants in the city, with chefs getting creative with some of the ingredients.
Tapsilog is also one of those dishes that you can have at night – great as late-night comfort food while still keeping the nutritional value.
How about some Chinese-infused snack? Quezon City has got sweets inspired by a Chinese snack – Jian Dui – and it is quite popular. It’s rice flour molded into balls, filled with shredded coconut, sweetened mung bean, or some other sweet ingredients. Afterward, the balls get covered in sesame and deep-fried.
The snack has a distinct chewiness to it, combined with a crisp crust and a creamy filling. Lovely.
You can also try out some Japanese cuisines as well in Quezon City. Several restaurants would be glad to treat you to some Tantanmen while you’re around, and there are no shortages of Japanese food delivery in Quezon City who would get the dish to you as well. Tantanmen contains choice slices of pork belly on the base noodles. You can garnish it with tempura or cucumbers.
It has to be magic for a reason, right? The magic mushrooms are a Japanese delicacy served up in Quezon City as well, consisting of mushrooms (Shemeji mushrooms) deep-fried and garnished with a special sesame dressing. Amidst the nutty flavor and savory taste, you’re sure to find the “magic” in the dish.
If you are in Quezon City, chances are you’d find more food stalls and restaurants than you can visit in a day. Also, it comes with slight confusion as to what popular food to try out first.
However, the above list can help give you some direction as to where to begin. Whether it’s breakfast, lunch, or dinner, or maybe just some snacks or comfort food, Quezon City does have all the options without skimping on the nutrients.
You can try out the dishes mentioned above, whether you’re turning in to a restaurant or want some takeaway in Quezon City.